Univ.-Prof. Dr. habil. Martin Kainz
Groupleader LIPTOX
- Telefon:
- 07486 20060 50
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Selected Publications
- Wu, P.; Kainz, M.J.; Valdes, F.; Zheng, S.; Winter, K.; Wang, R.; Branfireun, B.; Chen, C.Y.; Bishop. K. (2021): Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food webs Scientific Reports 11, Article number: 16859 (2021), https://doi.org/10.1038/s41598-021-95742-9
- De Wit, H.; Kainz, M.; Lindholm, M. (2012): Methylmercury bioaccumulation in invertebrates of boreal streams in Norway: effects of aqueous methylmercury and diet retention Environmental Pollution Vol. 164, 05/2012, p.235-241, https://doi.org/10.1016/j.envpol.2012.01.041
- Martin-Creuzburg, D.; Wacker, A.; Ziese, D.; Kainz, M. (2012): Dietary lipid quality affects temperature-mediated reaction norms of a freshwater key herbivore Oecologia Vol. 168, p. 901–912, (2012), https://doi.org/10.1007/s00442-011-2155-1
- Masclaux, H.; Bec, A.; Kainz, M.; Perrière, F.; Desvilettes, C.; Bourdier, G. Bourdier, G. (2012): Accumulation and bioconversion of polyunsaturated fatty acids by cladocerans : effects of taxonomy, temperature, and food sources Freshwater Biology Vol. 57, Issue4, 04/2012, p.696-703, https://doi.org/10.1111/j.1365-2427.2012.02735.x
- Schultz, S.; Vallant, B.; Kainz, M.J. (2012): Preferential feeding on high quality diets decreases methyl mercury of farm-raised common carp (Cyprinus carpio L.) Aquaculture 338-341, pp. 105–110, https://doi.org/10.1016/j.aquaculture.2012.01.006
- Taipale, S.; Brett, M.T.; Pulkkinen, K.; Kainz, M.J. (2012): The influence of bacteria dominated diets on Daphnia magna somatic growth, reproduction and lipid composition Microbiology Ecology Vol. 82, Issue 1, Oct.2012, https://doi.org/10.1111/j.1574-6941.2012.01406.x