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• Stream ecology
• Food web ecology
• Fatty acid analysis, stable isotope analysis and stoichiometry
Guo, F., Kainz, M. J., Sheldon, F., & Bunn, S. E. (2016). Effects of light and nutrients on periphyton and the fatty acid composition and somatic growth of invertebrate grazers in subtropical streams, Oecologia, 181, 449-462.
Guo, F., Kainz, M. J., Sheldon, F., & Bunn, S. E. (2016). The importance of high quality algal food sources in stream food webs - current status and future perspectives, Freshwater Biology, 61, 815-831.
Guo, F., Kainz, M. J., Sheldon, F., & Bunn, S. E. (2015). Spatial variation in periphyton fatty acid composition in subtropical streams. Freshwater Biology, 60, 1411-1422.
Ouyang, X., Guo, F., & Bu, H. (2015). Lipid biomarkers and their pertinent indices from aquatic environment record palaeoclimate and palaeoenvironment changes. Quaternary Science Reviews, 123, 180-192.